Aperitivos—4
Aceitunas: Olives
Almendras: Marcona almonds
Garbanzos fritos: Crunchy pimentón dusted chickpeas
Tapas
Salmorejo: Gazpacho's "thicker cousin," chopped egg, taquitos of Spanish ham • 9
Tortilla: Classic potato and egg omelet • 6
Pan Amb Tomaca: Garlic & tomato rubbed bread, sea salt, olive oil • 5
add Cantabric anchovies • 12
Fideua: Noodle paella • 12
Nuestras Bravas: Our signature crisp potatoes w/spicy alioli • 6
Torreznos: Castilian cracklin's • 6
Croquetas de Jamón: Ham croquettes • 5
EQP Gambas al Ajillo: Shrimp, garlic, jalapeño, ginger • 9
Migas Aragonesas: Torn bread, concoard grapes, chorizo • 9
Lengua Llumacenas: Menorcan braised tongue with capers • 11
Tortilla de Gambas: Shrimp wafers • 5
Pescado en Adobo: Flash fried marinated local blue fish • 9
Garbanzos "El Rinconcillo": Sevillan stew of braised chickpeas and Spinach • 9
Habitas con Jamón: Favas beans, serrano ham • 8
Pinchos Morunos: Marinated Lamb skewer • 8
Bocatas/Sándwiches
Uni Panini: Sea urchin sandwich • 15
Bocodillo de Calamar: Fried squid sub, spicy alioli lettuce, tomato • 9
Lomo: House-cured pork loin, melted cheese, piquillo pepper • 9
Bikini: Pressed mozzarella, anchovy, sweet pepper • 5
Menú Turistico: Galicia
Pulpo a Feira: : Octopus terrine, paprika, potatoes • 14
Salpicón Pontevedra: Chilled shrimp, onion, avocado • 12
Pimientos Fritos: Blistered peppers with sea salt • 9
Caldo Gallego: Brothy stew of mixed meat, beans and greens • 11
Dulces y Queso
Torta Santiago: Galician Almond cake • 6
Crema Catalana Caramelized pastry cream • 6
Queso del Dia: Today's featured cheese • M/P